Can Cook – Won’t Kill?
Park Hall Restaurant is relaunching after an extensive rebrand.
With a new head chef leading an entirely new catering team, all head hunted from other Michelin starred establishments across the continent, the restaurant has high hopes of redefining excellence and securing the highly coveted Three Michelin Stars.
To celebrate the relaunch, celebrity guests from all over the world have been invited to experience its latest menu. The catering staff are on “high alert” that culinary critics may well be in attendance on this opening night and with the possibility that a Michelin inspector may indeed also be in attendance on this first evening, everyone is looking out for the tell-tale signs of a man eating alone.
However when Al Dente the new Restaurant Manager is found dead mid-way through the first sitting, all hopes of a good review fall flat, and the hunt for a Michelin inspector turns into a hunt for a murderer. Who killed the gourmet and why?